Table 1 |
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Price Availability, Conditional Mean Price and Consumption Shares of Fresh Fruit and Vegetables Types |
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Stores with non-missing price1 |
Mean price2 |
Min |
Max |
Consumption share4 |
|
|
|
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|
($) |
($) |
($) |
(%) |
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|
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Fruits |
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|
apples |
23(92%) |
1.10 ± 0.32 |
0.61 |
1.99 |
11.7 |
|
avocado |
22(88%) |
2.34 ± 1.07 |
0.74 |
5.47 |
9.1 |
|
bananas |
22(88%) |
0.52 ± 0.10 |
0.33 |
0.69 |
33.8 |
|
berries |
15(60%) |
3.00 ± 0.61 |
2.00 |
3.99 |
6.2 |
|
grapes |
19(76%) |
1.77 ± 0.54 |
0.89 |
2.79 |
8.9 |
|
melon |
18(72%) |
0.75 ± 0.24 |
0.33 |
1.12 |
18.2 |
|
oranges |
23(92%) |
0.93 ± 0.36 |
0.33 |
1.49 |
7.7 |
|
peaches |
13(52%) |
1.68 ± 0.34 |
1.27 |
2.29 |
2.6 |
|
Pears |
11(44%) |
1.11 ± 0.43 |
0.35 |
1.69 |
1.8 |
|
All types3 |
8(32%) |
100 |
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Vegetables |
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carrots |
23(72%) |
1.01 ± 0.46 |
0.49 |
1.98 |
7.8 |
|
Corn |
13(41%) |
0.97 ± 0.39 |
0.45 |
1.82 |
5.7 |
|
cruciferous |
16(50%) |
0.92 ± 0.32 |
0.32 |
1.49 |
3.8 |
|
Green beans |
10(31%) |
1.52 ± 0.50 |
0.99 |
2.79 |
2.1 |
|
greens |
15(47%) |
1.00 ± 0.31 |
0.70 |
2.01 |
1.1 |
|
lettuce |
25(78%) |
0.81 ± 0.34 |
0.49 |
1.98 |
7.7 |
|
onions |
24(75%) |
0.97 ± 0.39 |
0.39 |
1.99 |
16.4 |
|
potatoes |
24(75%) |
0.62 ± 0.42 |
0.30 |
2.39 |
33.8 |
|
tomatoes |
24(75%) |
1.34 ± 0.43 |
0.69 |
2.39 |
4.8 |
|
squash |
17(53%) |
1.18 ± 0.40 |
0.50 |
1.88 |
17 |
|
All types3 |
10(31%) |
100 |
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1 For fruit, sample is all stores selling at least three types: n = 25. For vegetables, sample is all stores selling at least four types: n = 36. The proportion of stores with non-missing price among those selling at least three fruit types and at least 4 vegetable types in parentheses. 2 Conditional means (mean price over stores with non-missing price information) are reported ± SD. For example, the mean price of apples in the 23 stores with non-missing prices is $1.10 per pound with a standard deviation of $0.32. The lowest observed price in these 23 stores is $0.61 per pound, while the highest observed price is $1.99 per pound. 3All types summarizes the number of stores selling all types of fruits or vegetables, respectively. 4Consumption share of each type from Fresh Look Marketing, Inc for Dallas market. |
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Dunn et al. Nutrition Journal 2011 10:6 doi:10.1186/1475-2891-10-6 |
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