Table 1

Phytochemical and antioxidant capacity analyses of PRB sample per serving size (3.0 fl oz or 90 mL)

Compound/measurement

Amount per serving


Total Anthocyanins

9 mg


Total Polyphenols

360 mg


Total Proanthocyanidins

170 mg


Chlorogenic Acid

225 mg


Ellagic Acid

3 mg


ORAC

10,292 μmole TE


HORAC

31,032 μmole TE


NORAC

643 μmole TE


SORAC

11,430 μmole TE


SOAC

7,457 μmole TE


Total ORAC

60,854 μmole TE


TE = Trolox equivalents

Nemzer et al. Nutrition Journal 2011 10:67   doi:10.1186/1475-2891-10-67

Open Data