Open Access Highly Accessed Research

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

Liza AH Rosén*, Elin M Östman and Inger ME Björck

Nutrition Journal 2011, 10:7 doi:10.1186/1475-2891-10-7

Accesses  

  • Last 30 days: 222 accesses
  • Last 365 days: 2497 accesses
  • All time: 8514 accesses

Cited by