Table 2

Glucose and insulin responses and after the breakfast products

Meals

GI

Incremental glucose peak

GP

Incremental insulin peak

II


%

Δ mmol/L

min·mmol-1·L-1·

Δ nmol/L

%

WWB

100a

3.9 ± 0.4 a

49 ± 7 b

0.250 ± 0.029 a

100 a

ERB

77 ± 8 ab

3.2 ± 0.3 ab

59 ± 10 ab

0.177 ± 0.026 b

68 ± 4 b

ERB-Lac

64 ± 9 b

2.5 ± 0.3 b

78 ± 9 ab

0.152 ± 0.017 b

65 ± 7 b

WGRB

79 ± 14 b

2.7 ± 0.2 b

75 ± 13 ab

0.180 ± 0.026 b

70 ± 5 b

WGRB-Lac

64 ± 7 b

2.6 ± 0.2 b

65 ± 9 ab

0.180 ± 0.025 b

75 ± 8 b

RK

73 ± 8 b

2.5 ± 0.3 b

94 ± 13 a

0.140 ± 0.027 b

60 ± 7 b

WK

68 ± 9 b

3.0 ± 0.4 b

51 ± 7 b

0.173 ± 0.029 b

63 ± 9 b


Values are means ± SEM, n = 10 (n = 9 for WGRB). Products not sharing the same letter are significantly different, p < 0.05 (ANCOVA, followed by Tukey's test).

Rosén et al. Nutrition Journal 2011 10:7   doi:10.1186/1475-2891-10-7

Open Data