Table 2 |
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|
Glucose and insulin responses and after the breakfast products |
|||||
|
Meals |
GI |
Incremental glucose peak |
GP |
Incremental insulin peak |
II |
|
|
|||||
|
% |
Δ mmol/L |
min·mmol-1·L-1· |
Δ nmol/L |
% |
|
|
WWB |
100a |
3.9 ± 0.4 a |
49 ± 7 b |
0.250 ± 0.029 a |
100 a |
|
ERB |
77 ± 8 ab |
3.2 ± 0.3 ab |
59 ± 10 ab |
0.177 ± 0.026 b |
68 ± 4 b |
|
ERB-Lac |
64 ± 9 b |
2.5 ± 0.3 b |
78 ± 9 ab |
0.152 ± 0.017 b |
65 ± 7 b |
|
WGRB |
79 ± 14 b |
2.7 ± 0.2 b |
75 ± 13 ab |
0.180 ± 0.026 b |
70 ± 5 b |
|
WGRB-Lac |
64 ± 7 b |
2.6 ± 0.2 b |
65 ± 9 ab |
0.180 ± 0.025 b |
75 ± 8 b |
|
RK |
73 ± 8 b |
2.5 ± 0.3 b |
94 ± 13 a |
0.140 ± 0.027 b |
60 ± 7 b |
|
WK |
68 ± 9 b |
3.0 ± 0.4 b |
51 ± 7 b |
0.173 ± 0.029 b |
63 ± 9 b |
|
|
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|
Values are means ± SEM, n = 10 (n = 9 for WGRB). Products not sharing the same letter are significantly different, p < 0.05 (ANCOVA, followed by Tukey's test). |
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|
Rosén et al. Nutrition Journal 2011 10:7 doi:10.1186/1475-2891-10-7 |
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