Table 3 |
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Body weight and body composition during the 6-week trial 1 |
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|
HF diet (n = 9) |
LF diet (n = 8) |
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|
|
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|
Week 1 |
Week 6 |
Week 1 |
Week 6 |
|
|
|
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|
Body weight (kg) |
97.0 ± 4.5 |
90.4 ± 4.32,3 |
98.3 ± 3.9 |
93.6 ± 4.02 |
|
BMI (kg/m2) |
32.5 ± 1.0 |
30.5 ± 1.02 |
34.4 ± 1.5 |
32.7 ± 1.92 |
|
Fat mass (kg) |
41.8 ± 1.6 |
39.5 ± 1.4 |
41.0 ± 1.5 |
36.6 ± 1.52 |
|
Fat free mass (kg) |
53.8 ± 4.0 |
50.8 ± 3.42 |
57.3 ± 2.5 |
56.9 ± 2.5 |
|
Waist circumference (cm) |
97.3 ± 2.3 |
95.8 ± 1.9 |
98.5 ± 2.7 |
94.9 ± 1.62 |
|
|
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1Data are presented as mean ± SEM. HF: high fat, LF: low fat. Data were analyzed using repeated-measures ANOVA. 2P < 0.05 for main effect of time. 3P < 0.05 for diet × time interaction such that HF group had greater reductions in body weight than the LF group. |
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|
Varady et al. Nutrition Journal 2011 10:8 doi:10.1186/1475-2891-10-8 |
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