Table 3 |
||
|
Frequency of foods |
||
|
Food Groups |
Sham diet |
True diet |
|
|
||
|
Grains |
34 (41%) |
40 (48%) |
|
|
||
|
Dairy |
72 (87%) |
71 (85%) |
|
|
||
|
Meats |
28 (34%) |
20 (24%) |
|
|
||
|
Fish |
6 (7%) |
16 (19%) |
|
|
||
|
Vegetables |
27 (33%) |
27 (32%) |
|
|
||
|
Fruits |
16 (19%) |
23 (27%) |
|
|
||
|
Nuts |
47 (57%) |
46 (55%) |
|
|
||
|
Mitchell et al. Nutrition Journal 2011 10:85 doi:10.1186/1475-2891-10-85 |
||
