Table 3 |
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|
Systolic and diastolic blood pressure during the intervention period. |
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|
Smart Salt® (n = 22) |
Regular salt (n = 23) |
p-value |
p-value |
|
|
|
||||
|
Systolic blood pressure (mmHg) |
p < 0.0011 |
|||
|
Visit 3 (0 week) |
140 (13) |
134 (9) |
NS3 |
|
|
Visit 4 (+3 weeks) |
133 (8)a |
140 (9) |
p = 0.0283 |
|
|
Visit 5 (+6 weeks) |
132 (10)b |
139 (10) |
NS3 |
|
|
Visit 6 (+8 weeks) |
132 (7)c |
138 (9) |
NS (p = 0.076)3 |
|
|
p-value1 (p < 0.001) |
||||
|
p-value2 |
p = 0.016 |
NS (p = 0.072) |
||
|
Diastolic blood pressure (mmHg) |
p = 0.0071 |
|||
|
Visit 3 (0 week) |
89 (8) |
88 (7) |
NS3 |
|
|
Visit 4 (+3 weeks) |
86 (6) |
90 (6) |
NS3 |
|
|
Visit 5 (+6 weeks) |
86 (6) |
91 (8) |
NS3 |
|
|
Visit 6 (+8 weeks) |
86 (7) |
90 (7) |
NS3 |
|
|
p-value1 (p = 0.007) |
||||
|
p-value2 |
NS (p = 0.094) |
NS |
||
|
|
||||
|
1 Indicates the significance of the time*group interaction analyzed with the GLM for repeated measures. 2 Indicates the significance of difference within the groups analyzed with the GLM for repeated measures with Bonferroni corrections. 3 Indicates the significance of difference between the groups analyzed with the independent samples t-test with Bonferroni corrections. Letters indicate significance of within-group difference compared to baseline (0 wk) analyzed with paired t-test with Bonferroni corrections. a p = 0.081 b p = 0.024 c p = 0.006 P-values < 0.05 are considered as statistically significant. NS = non-significant |
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|
Sarkkinen et al. Nutrition Journal 2011 10:88 doi:10.1186/1475-2891-10-88 |
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