Research  

Dietary availability patterns of the brazilian macro-regions

Sileia Nascimento, Flávia S Barbosa, Rosely Sichieri, Rosangela A Pereira Nutrition Journal 2011, 10:79 (28 July 2011)

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Research  

Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management

Laura S Snee, Vivek R Nerurkar, Dian A Dooley, Jimmy T Efird, Anne C Shovic, Pratibha V Nerurkar Nutrition Journal 2011, 10:78 (28 July 2011)

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Research  

Mn bioavailability by polarized Caco-2 cells: comparison between Mn gluconate and Mn oxyprolinate

Chiara Foglieni, Mariangela Cavarelli, Mariarosaria Piscopiello, Alessandro Fulgenzi, Maria Ferrero Nutrition Journal 2011, 10:77 (25 July 2011)

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Research  

Relationship between 8/9-yr-old school children BMI, parents' BMI and educational level: a cross sectional survey

Giacomo Lazzeri, Andrea Pammolli, Valentina Pilato, Mariano V Giacchi Nutrition Journal 2011, 10:76 (19 July 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research  

Determinants of selenium status in healthy adults

Gerald F Combs, Jennifer C Watts, Matthew I Jackson, LuAnn K Johnson, Huawei Zeng, Angela J Scheett, Eric O Uthus, Lutz Schomburg, Antonia Hoeg, Carolin S Hoefig, Cindy D Davis, John A Milner Nutrition Journal 2011, 10:75 (18 July 2011)

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Research  

Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study

Santiago Navas-Carretero, Itziar Abete, M Angeles Zulet, J Alfredo Martínez Nutrition Journal 2011, 10:74 (14 July 2011)

Abstract | Full text | PDF | PubMed | Cited on BioMed Central

Research  

Evaluation of antiaggregatory activity of flavonoid aglycone series

Mirza Bojić, Željko Debeljak, Maja Tomičić, Marica Medić-Šarić, Siniša Tomić Nutrition Journal 2011, 10:73 (11 July 2011)

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