Table 2
Energy and macronutrient usual intakes among consumers and non-consumers of orange juice
	Usual intake	Percentile
Group	Mean ± SE	10	25	50	75	90
Energy, Kcal/d
Consumer	2248 ± 33	1400	1702	2126	2684	3569
Non-Consumer	2185 ± 15	1339	1656	2087	2622	3170
Protein, g/d
Consumer	84.9 ± 1.3	52.2	62.5	79.8	102.0	125.3
Non-Consumer	83.4 ± 0.7	50.4	62.8	80.0	100.6	121.4
Carbohydrates, g/d
Consumer	279 ± 4a	178	214	265	330	402
Non-Consumer	260 ± 2b	155	194	248	314	384
Total sugars, g/d
Consumer	133 ± 2.3a	77.4	96.9	124	160	201
Non-Consumer	119 ± 1.3b	57.2	79.0	110	149	192
Dietary fiber, g/d
Consumer	16.6 ± 0.3a	9.6	12.2	15.8	20.1	24.7
Non-Consumer	15.3 ± 0.3b	8.6	11.1	14.5	18.5	22.9
Total fat, g/d
Consumer	83.1 ± 1.4	47.7	60.8	78.7	101.2	124.6
Non-Consumer	83.7 ± 0.7	47.6	61.3	79.9	102.1	125.1
Saturated fatty acids, g/d
Consumer	27.4 ± 0.6	15.2	19.6	25.8	33.4	41.6
Non-Consumer	27.8 ± 0.3	15.0	19.7	26.3	34.3	42.8

Data source: Adults 19+ years of age participating in NHANES 2003-2006 with consumers defined as orange juice consumption on either of two days of intake assessment.

n: 2,310 OJ consumers and 6,551 non-consumers.

Means with different letters are significantly different, p < 0.05.

O’Neil et al. Nutrition Journal 2012 11:107   doi:10.1186/1475-2891-11-107