Table 2

Energy and macronutrient usual intakes among consumers and non-consumers of orange juice
Usual intake Percentile
Group Mean ± SE 10 25 50 75 90
Energy, Kcal/d
 Consumer 2248 ± 33 1400 1702 2126 2684 3569
 Non-Consumer 2185 ± 15 1339 1656 2087 2622 3170
Protein, g/d
 Consumer 84.9 ± 1.3 52.2 62.5 79.8 102.0 125.3
 Non-Consumer 83.4 ± 0.7 50.4 62.8 80.0 100.6 121.4
Carbohydrates, g/d
 Consumer 279 ± 4a 178 214 265 330 402
 Non-Consumer 260 ± 2b 155 194 248 314 384
Total sugars, g/d
 Consumer 133 ± 2.3a 77.4 96.9 124 160 201
 Non-Consumer 119 ± 1.3b 57.2 79.0 110 149 192
Dietary fiber, g/d
 Consumer 16.6 ± 0.3a 9.6 12.2 15.8 20.1 24.7
 Non-Consumer 15.3 ± 0.3b 8.6 11.1 14.5 18.5 22.9
Total fat, g/d
 Consumer 83.1 ± 1.4 47.7 60.8 78.7 101.2 124.6
 Non-Consumer 83.7 ± 0.7 47.6 61.3 79.9 102.1 125.1
Saturated fatty acids, g/d
 Consumer 27.4 ± 0.6 15.2 19.6 25.8 33.4 41.6
 Non-Consumer 27.8 ± 0.3 15.0 19.7 26.3 34.3 42.8

Data source: Adults 19+ years of age participating in NHANES 2003-2006 with consumers defined as orange juice consumption on either of two days of intake assessment.

n: 2,310 OJ consumers and 6,551 non-consumers.

Means with different letters are significantly different, p < 0.05.

O’Neil et al.

O’Neil et al. Nutrition Journal 2012 11:107   doi:10.1186/1475-2891-11-107

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