Table 3

Selected micronutrient usual intakes among consumers and non-consumers of orange juice and comparison to Estimated Average Requirements (EAR) or Adequate Intake (AI)
Usual intake Percentile EAR
Group Mean ± SE 10 25 50 75 90 % Below ± SE
Vitamin A, RAE ug/d
 Consumer 660 ± 15a 364 471 618 802 1009 39.7 ± 2.5a
 Non-Consumer 580 ± 8b 265 373 529 730 960 54.0 ± 1.2b
Vitamin B-6, mg/d
 Consumer 2.1 ± 0.0a 1.3 1.6 2.0 2.6 3.2 9.5 ± 1.0a
 Non-Consumer 1.9 ± 0.0b 1.1 1.4 1.8 2.3 2.9 16.7 ± 1.4b
Folate, DFE ug/d
 Consumer 606 ± 10a 358 451 578 730 890 5.8 ± 0.7a
 Non-Consumer 521 ± 6b 288 371 487 634 796 15.1 ± 0.9b
Vitamin C, mg/d
 Consumer 146 ± 2.4a 110 125 148 167 178 0.0 ± 0.0a
 Non-Consumer 66.6 ± 1.3b 26.1 38.9 58.5 85.4 117.1 59.0 ± 1.4b
Magnesium, mg/d
 Consumer 313 ± 4a 193 238 296 372 449 51.6 ± 1.6a
 Non-Consumer 283 ± 3b 170 213 270 339 411 63.7 ± 1.2b
Usual Intake Percentile AI
Group Mean ± SE 10 25 50 75 90 % Above ± SE
Sodium, mg/d
 Consumer 3483 ± 53 2066 2604 3338 4213 5107 98.4 ± 0.3
 Non-Consumer 3501 ± 29 2137 2654 3351 4194 5074 98.8 ± 0.2
Potassium, mg/d
 Consumer 3026 ± 36a 1978 2396 2939 3564 4195 4.1 ± 0.8a
 Non-Consumer 2623 ± 22b 1610 2009 2532 3140 3756 1.8 ± 0.2b

Data source: Adults 19+ years of age participating in NHANES 2003-2006 with consumers defined as orange juice consumption on either of two days of intake assessment.

n: 2,310 OJ consumers and 6,551 non-consumers.

Means with different letters are significantly different, p < 0.05.

O’Neil et al.

O’Neil et al. Nutrition Journal 2012 11:107   doi:10.1186/1475-2891-11-107

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