Table 1 |
|||
|
Demographic, body-composition and dietary characteristics of individuals with and without the Metabolic Syndrome (MS). |
|||
|
Without MS (n = 184) |
With MS (n = 121) |
p |
|
|
|
|||
|
Age (years) |
54.2 ± 10 |
55.8 ± 10 |
< 0.0001 |
|
|
|||
|
% females |
73.4 |
73.5 |
0.96 |
|
|
|||
|
Marital status (single + divorced) |
47.4% |
57.5% |
0.08 |
|
|
|||
|
Education (illiterate; complete and incomplete elementary school) |
46.7% |
61.1% |
0.01 |
|
|
|||
|
Income (> 6 minimum salaries) |
44% |
37.5% |
0.29 |
|
|
|||
|
BMI (kg/m2) |
27.5 ± 4.7 |
31.5 ± 4.7 |
< 0.0001 |
|
|
|||
|
%Body Fat |
30.6 ± 8 |
36.5 ± 5 |
< 0.0001 |
|
|
|||
|
Muscle Mass Index |
8.2 ± 1.5 |
8.8 ± 1.7 |
0.0004 |
|
|
|||
|
TCV (kcal) |
1520 ± 578 |
1521 ± 708 |
0.99 |
|
|
|||
|
% Carbohydrate |
52.3 ± 9.2 |
50.5 ± 9.2 |
0.08 |
|
|
|||
|
% Protein |
18.4 ± 5.4 |
18.9 ± 6.2 |
0.44 |
|
|
|||
|
% Total lipid |
29.2 ± 8.6 |
30.7 ± 8.1 |
0.14 |
|
|
|||
|
% Saturated lipid |
7.5 (5.2-10.3) |
7.6 (5.7-9.6) |
0.66 |
|
|
|||
|
% Monounsaturated lipid |
8.3 (6.3-10.6) |
8.9 (6.8-11.7) |
0.18 |
|
|
|||
|
% Polyunsaturated lipid |
6.8 (4.8-9.2) |
7.5 (5.4-9.7) |
0.09 |
|
|
|||
|
Cholesterol (mg) |
133 (89-214) |
138 (87-204) |
0.69 |
|
|
|||
|
Fibers (g) |
13.6 (8.6-19) |
12.6 (7.5-19) |
0.31 |
|
|
|||
|
HEI (score) |
82.7 ± 14 |
81.2 ± 13 |
0.32 |
|
|
|||
|
Oil (number of servings) |
1.5 (1.0-2.5) |
1.5 (1.0-3.0) |
0.63 |
|
|
|||
|
Grains (number of servings) |
3.0 (2.4-4.0) |
3.0 (2.0-4.0) |
0.62 |
|
|
|||
|
Fruit (number of servings) |
2.5 (0.4-4.5) |
1.4 (0.0-3.5) |
0.01 |
|
|
|||
|
Vegetables (number of servings) |
1.5 (0.5-3.0) |
1.5 (0.5-2.6) |
0.8 |
|
|
|||
|
Legumes (number of servings) |
1.0 (0.3-2.0) |
1.0 (0.4-1.5) |
0.32 |
|
|
|||
|
Dairy products (number of servings) |
1.4 (0.5-2.0) |
1.0 (0.5-2.0) |
0.64 |
|
|
|||
|
Meat (number of servings) |
1.5 (1.0-2.5) |
1.5 (1.0-2.0) |
0.72 |
|
|
|||
|
Sugar (number of servings) |
1.0 (0.06-2.0) |
1.0 (0.4-2.0) |
0.6 |
|
|
|||
|
Variety |
12.0 (10-15) |
11.0 (9.0-15) |
0.026 |
|
|
|||
|
BMI = Body Mass Index; TCV = Total Caloric Value; HEI = Healthy Diet Index; LDL-c = Low-Density Lipoprotein cholesterol Data expressed in mean ± SD or median and interquartile interval |
|||
|
de Oliveira et al. Nutrition Journal 2012 11:13 doi:10.1186/1475-2891-11-13 |
|||
