Table 1 |
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|
Demographic and metabolic status of study subjects at baseline |
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|
Index |
RSG (n = 30) |
HSG (n = 30) |
DCG (n = 30) |
|
|
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|
Age |
51.89 ± 8.82 |
51.83 ± 9.37 |
50.66 ± 9.86 |
|
|
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|
Gender |
Male (53%) |
Male (40%) |
Male (43%) |
|
Female (47%) |
Female (60%) |
Female (57%) |
|
|
|
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|
BMI (kg/m2) |
28.12 ± 3.22 |
28.01 ± 4.51 |
28.03 ± 4.35 |
|
|
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|
Waist-to-hip ratio |
0.93 ± 0.06 |
0.92 ± 0.06 |
0.92 ± 0.07 |
|
|
|||
|
Fasting Glucose (mmol/L) |
5.30 ± 0.85 |
5.18 ± 0.71 |
5.27 ± 0.79 |
|
|
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|
Fasting Insulin (mU/L) |
14.13 ± 6.89 |
17.08 ± 13.75 |
16.74 ± 14.81 |
|
|
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|
Total cholesterol (mmol/L) |
5.29 ± 1.01 |
5.29 ± 0.93 |
5.01 ± 0.99 |
|
|
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|
Triglyceride (mmol/L) |
2.47 ± 1.28 |
2.19 ± 0.76 |
3.11 ± 3.45 |
|
|
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|
LDL(mmol/L) |
3.08 ± 0.70 |
3.00 ± 0.70 |
2.70 ± 0.90 |
|
|
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|
HDL (mmol/L) |
1.15 ± 0.28 |
1.27 ± 0.30 |
1.05 ± 0.26 |
|
|
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|
Analysis of variance was used for comparisons among the groups. |
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|
Wang et al. Nutrition Journal 2012 11:20 doi:10.1186/1475-2891-11-20 |
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