Table 1

Demographic and metabolic status of study subjects at baseline

Index

RSG (n = 30)

HSG (n = 30)

DCG (n = 30)


Age

51.89 ± 8.82

51.83 ± 9.37

50.66 ± 9.86


Gender

Male (53%)

Male (40%)

Male (43%)

Female (47%)

Female (60%)

Female (57%)


BMI (kg/m2)

28.12 ± 3.22

28.01 ± 4.51

28.03 ± 4.35


Waist-to-hip ratio

0.93 ± 0.06

0.92 ± 0.06

0.92 ± 0.07


Fasting Glucose (mmol/L)

5.30 ± 0.85

5.18 ± 0.71

5.27 ± 0.79


Fasting Insulin (mU/L)

14.13 ± 6.89

17.08 ± 13.75

16.74 ± 14.81


Total cholesterol (mmol/L)

5.29 ± 1.01

5.29 ± 0.93

5.01 ± 0.99


Triglyceride (mmol/L)

2.47 ± 1.28

2.19 ± 0.76

3.11 ± 3.45


LDL(mmol/L)

3.08 ± 0.70

3.00 ± 0.70

2.70 ± 0.90


HDL (mmol/L)

1.15 ± 0.28

1.27 ± 0.30

1.05 ± 0.26


Analysis of variance was used for comparisons among the groups.

Wang et al. Nutrition Journal 2012 11:20   doi:10.1186/1475-2891-11-20

Open Data