Table 3 |
||||||||||
|
Daily energy and macronutrient intakes among 12,105 women participating in the Reasons for Geographic and Racial Differences in Stroke study, stratified by race and geographic region |
||||||||||
|
Energy and macronutrients (intakes/d)1 |
Stroke Buckle |
Stroke Belt |
Other (non-stroke buckle or belt) |
P value between regions3 |
||||||
|
Black (n = 971) |
White (n = 1,905) |
P value2 |
Black (n = 1,600) |
White (n = 2,603) |
P value2 |
Black (n = 2,237) |
White (n = 2,789) |
P value2 |
||
|
Energy, kJ |
5813 (4000) |
6039 (3222) |
0.21 |
6154 (4016) |
6266 (3418) |
0.62 |
5920 (3739) |
6203 (3001) |
0.001 |
0.002 |
|
Carbohydrate, g |
177 (119) |
171 (95.9) |
0.005 |
188 (120) |
178 (100) |
0.0001 |
178 (114) |
173 (93.5) |
0.002 |
<0.0001 |
|
Carbohydrate, % energy |
51.6 (12.3) |
48.1 (11.6) |
<0.0001 |
50.9 (11.9) |
48.5 (11.7) |
<0.0001 |
50.7 (12.3) |
47.1 (12.1) |
<0.0001 |
0.001 |
|
Protein, g |
47.8 (35.9) |
51.9 (30.4) |
0.0002 |
50.1 (35.5) |
53.7 (33.3) |
0.0003 |
49.0 (33.7) |
56.1 (32.5) |
<0.0001 |
0.0009 |
|
Protein, % energy |
13.8 (4.1) |
14.5 (3.8) |
<0.0001 |
13.7 (4.0) |
14.5 (4.1) |
<0.0001 |
13.8 (4.0) |
15.2 (4.0) |
<0.0001 |
<0.0001 |
|
Total fat, g |
54.6 (44.5) |
59.6 (38.0) |
0.0007 |
57.6 (45.0) |
62.0 (41.3) |
0.001 |
56.1 (42.5) |
61.8 (38.9) |
<0.0001 |
0.02 |
|
Total fat, % energy |
36.0 (9.5) |
37.9 (9.8) |
<0.0001 |
36.2 (10.1) |
37.8 (10.0) |
<0.0001 |
36.6 (10.5) |
37.9 (10.5) |
<0.0001 |
0.81 |
|
Saturated |
10.1 (3.0) |
10.8 (3.4) |
<0.0001 |
10.1 (3.0) |
10.6 (3.3) |
<0.0001 |
10.2 (3.2) |
10.9 (3.8) |
<0.0001 |
0.001 |
|
Trans |
2.8 (1.5) |
2.8 (1.5) |
0.77 |
2.9 (1.5) |
2.9 (1.6) |
0.02 |
2.7 (1.5) |
2.6 (1.4) |
0.0006 |
<0.0001 |
|
Monounsaturated |
13.3 (4.3) |
14.0 (4.1) |
<0.0001 |
13.3 (4.1) |
14.0 (4.3) |
<0.0001 |
13.5 (4.3) |
14.2 (4.4) |
<0.0001 |
0.03 |
|
Polyunsaturated |
9.2 (3.7) |
9.6 (3.8) |
0.0003 |
9.5 (3.9) |
9.6 (4.0) |
0.007 |
9.4 (3.9) |
9.2 (3.7) |
0.002 |
<0.0001 |
|
Fiber, g |
12.8 (9.6) |
13.7 (9.2) |
0.002 |
12.8 (9.5) |
14.3 (10) |
<0.0001 |
13.2 (9.9) |
14.6 (9.5) |
<0.0001 |
0.0001 |
|
Alcohol, % energy |
0.0 (0.4) |
0.2 (1.7) |
<0.0001 |
0.0 (0.5) |
0.1 (1.1) |
<0.0001 |
0.1 (0.8) |
0.4 (2.7) |
<0.0001 |
<0.0001 |
|
|
||||||||||
|
1Values are medians (IQRs). Macronutrients are adjusted for total energy intake using either the nutrient residual (g) or nutrient density (percent energy) method 2P values compare differences in median intakes between races within region (i.e., black vs. white) using the Wilcoxon two-sample test. 3Global P values compare differences in median intakes across all three regions (i.e., Stroke Buckle vs. Stroke Belt vs. Other) and were calculated using the Kruskal-Wallis test |
||||||||||
|
Newby et al. Nutrition Journal 2012 11:25 doi:10.1186/1475-2891-11-25 |
||||||||||
