Table 2

Visual inspection of NP1, NP2 and NP3 admixtures
Admixtures NP1 NP2 NP3
Time T(°C) Colora Phaseseparation Colora Phaseseparation Colora PhaseSeparation
0 h 5 N/A no N/A no N/A no
25 N/A no N/A no N/A no
40 N/A no N/A no N/A no
24 h 5 N/A no N/A no N/A no
25 A no A no A no
40 A no A no A no
48 h 5 N/A no N/A no N/A no
25 A 0.1 cm C A 0.1 cm C A 0.1 cm C
40 A 0.1 cm C A 0.1 cm C A 0.1 cm C
72 h 5 N/A no N/A no N/A no
25 A 0.2 cm C A 0.2 cm C A 0.2 cm C
40 A 0.2 cm C A 0.2 cm C A 0.2 cm C
7 days 5 N/A no N/A no N/A no
25 A 0.2 cm C A 0.2 cm C A 0.2 cm C
40 A 0.2 cm C A 0.2 cm C A 0.2 cm C

a N/A = not altered; A = altered; C = creaming.

Lobo et al.

Lobo et al. Nutrition Journal 2012 11:26   doi:10.1186/1475-2891-11-26

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