Table 2 |
|||||||
| Visual inspection of NP1, NP2 and NP3 admixtures | |||||||
| Admixtures | NP1 | NP2 | NP3 | ||||
| Time | T(°C) | Colora | Phaseseparation | Colora | Phaseseparation | Colora | PhaseSeparation |
| 0 h | 5 | N/A | no | N/A | no | N/A | no |
| 25 | N/A | no | N/A | no | N/A | no | |
| 40 | N/A | no | N/A | no | N/A | no | |
| 24 h | 5 | N/A | no | N/A | no | N/A | no |
| 25 | A | no | A | no | A | no | |
| 40 | A | no | A | no | A | no | |
| 48 h | 5 | N/A | no | N/A | no | N/A | no |
| 25 | A | 0.1 cm C | A | 0.1 cm C | A | 0.1 cm C | |
| 40 | A | 0.1 cm C | A | 0.1 cm C | A | 0.1 cm C | |
| 72 h | 5 | N/A | no | N/A | no | N/A | no |
| 25 | A | 0.2 cm C | A | 0.2 cm C | A | 0.2 cm C | |
| 40 | A | 0.2 cm C | A | 0.2 cm C | A | 0.2 cm C | |
| 7 days | 5 | N/A | no | N/A | no | N/A | no |
| 25 | A | 0.2 cm C | A | 0.2 cm C | A | 0.2 cm C | |
| 40 | A | 0.2 cm C | A | 0.2 cm C | A | 0.2 cm C | |
a N/A = not altered; A = altered; C = creaming.
Lobo et al. Nutrition Journal 2012 11:26 doi:10.1186/1475-2891-11-26
