|
Resolution: standard / high Figure 2.
Changes in the concentration of plasma glucose (A) and plasma insulin (B) during the
240 min postprandial period in young individuals consuming beverages composed of caseinate
(−−○−−), transglutaminase-treated caseinate (−●–) or whey protein (··▽··). Values are means ± SEM, n = 13.
Juvonen et al. Nutrition Journal 2012 11:35 doi:10.1186/1475-2891-11-35 |
