Figure 2.

Changes in the concentration of plasma glucose (A) and plasma insulin (B) during the 240 min postprandial period in young individuals consuming beverages composed of caseinate (−−○−−), transglutaminase-treated caseinate (−●–) or whey protein (··▽··). Values are means ± SEM, n = 13.

Juvonen et al. Nutrition Journal 2012 11:35   doi:10.1186/1475-2891-11-35
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