Figure 2.

Mean intake of fat, protein and carbohydrate expressed as energy from each nutrient in per cent of total energy intake. Mean intakes, adjusted for age and BMI for the period 1986 to 2010 for men and women. Information was not available for 1987 to 1990 since the VIP FFQ was not fully harmonized until 1991, and the reduced FFQ version used in MONICA year 1990 was not acceptable for nutrient estimation. Black dots (‚óŹ) show years with a trend shift as indicated by the Joint Point statistical programme.

Johansson et al. Nutrition Journal 2012 11:40   doi:10.1186/1475-2891-11-40
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