Figure 1.

Relationship between reduction in carbohydrate intake and improvement in glycaemic control (as indicated by change in HbA1c concentration) in rimonabant-treated subjects (n = 17) (r = 0.54, p < 0.05).

Heppenstall et al. Nutrition Journal 2012 11:50   doi:10.1186/1475-2891-11-50
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