|
Resolution: standard / high Figure 1.
Relationship between reduction in carbohydrate intake and improvement in glycaemic
control (as indicated by change in HbA1c concentration) in rimonabant-treated subjects
(n = 17) (r = 0.54, p < 0.05).
Heppenstall et al. Nutrition Journal 2012 11:50 doi:10.1186/1475-2891-11-50 |
