Table 2

Dietary intake
HFCS 10% HFCS 20% Suc 10% Suc 20% EO All Time X group interaction
Energy Intake (KJ) Baseline 9245 ± 3839 7832 ± 1832 7766 ± 2479 8724 ± 2875 7992 ± 2032 8361 ± 2793 0.099
Week 12 7171 ± 2150 6764 ± 1082 6755 ± 1953 7268 ± 1613 7496 ± 2223 7130 ± 1901***
Fat (g) Baseline 88.2 ± 48.5 69.4 ± 22.8 70.5 ± 26.5 84.2 ± 35.1 72.3 ±23.0 77.6 ± 34.0 <0.001
Week 12 50.5 ± 22.3*** 46.1 ±11.4*** 49.9 ± 20.1** 49.0 ± 17.7*** 69.8 ± 27.9 54.0 ± 22.9
Carbohydrates (g) Baseline 269.6 ± 108.8 236.7 ± 74.3 230.6 ± 76.2 249.8 ± 92.4 241.4 ± 67.6 246.9 ± 86.1 0.462
Week 12 241.0 ± 66.6 234.6 ± 41.8 220.1 ± 62.3 250.1 ± 49.6 212.9 ± 74.4 231.4 ± 62.4
Total Sugar (g) Baseline 117.7 ± 63.2 98.0 ± 53.6 89.2 ± 39.8 101.7 ± 56.8 92.9 ± 42.8 100.5 ± 52.5 <0.001
Week 12 143.9 ± 34.6** 163.2 ± 27.3*** 125.2 ± 34.0*** 163.3 ± 35.0*** 83.8 ± 43.8 133.1 ± 47.0
Added Sugar (g) Baseline 81.8 ± 56.0 62.0 ± 55.1 63.6 ± 38.5 74.1 ± 50.1 61.3 ± 33.2 69.1 ± 47.2 <0.001
Week 12 67.1 ± 22.5 95.8 ± 20.0* 59.1 ± 26.6 97.8 ± 21.1* 50.3 ± 32.8* 72.2 ± 31.7

Different than baseline, p < 0.05 *, p < 0.01 **, p < 0.001 ***.

Lowndes et al.

Lowndes et al. Nutrition Journal 2012 11:55   doi:10.1186/1475-2891-11-55

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