Table 2
|
| Effect of Ramadan fasting on some clinical and biological parameters before and after
Ramadan (n = 65 for hs-CRP and 82 for rest) |
| Biochemical variables |
Before Ramadan |
After Ramadan |
p-values |
|
 |
 |
|
| FBS1(mmol/l) |
124.7 ± 48 |
128.1 ± 54 |
0.327 |
| insulin (μU/mL) |
12.4 ± 9.5 |
11.8 ± 7.6 |
0.583 |
| HOMA.IR (μUmol/l2) |
3.8 ± 3 |
3.6 ± 3 |
0.093 |
| Hcy2(μmol/l) |
10.5 ± 3.8 |
11.5 ± 3.9 |
0.065 |
| hs-CRP ( mg/L) |
1.0 ± 1 |
0.9 ± 1 |
0.160 |
1FBS, fasting blood sugar.
2Hcy, homocysteine.
3SD = standard deviation.
Nematy et al. Nutrition Journal 2012 11:69 doi:10.1186/1475-2891-11-69