Table 1 |
||
| Baseline characteristics of the depressed subjects | ||
| Omega-3 group | Placebo group | |
| N subjects studied | 22 | 24 |
| Age (y) | 84.9±6.9 | 83.0±7.3 |
| Geriatric Depression Scale (GDS) score | 17.1±3.6 | 16.7±4.3 |
Rizzo et al. Nutrition Journal 2012 11:82 doi:10.1186/1475-2891-11-82
