Table 1

Compositional data of fibre preparations used in the human intervention study
Blue lupin White lupin Soya Citrus
Dry matter [g/100 g FM] 92.5 ± 0.1 90.4 ± 0.2 91.1 ± 0.2 91.1 ± 0.1
Ash [g/100 g DM] 1.67 ± 0.14 1.71 ± 0.05 2.45 ± 0.24 1.34 ± 0.12
Protein [g/100 g DM] 9.68 ± 0.51 12.4 ± 1.1 18.2 ± 0.1 5.31 ± 0.14
Fat [g/100 g DM] 1.12 ± 0.10 1.31 ± 0.12 1.49 ± 0.19 0.31 ± 0.13
Total dietary fibre [g/100 g DM] 86.7 ± 2.1 83.4 ± 2.8 77.3 ± 1.0 92.2 ± 0.2
Soluble dietary fibre [g/100 g DM] 52.6 ± 2.1 50.9 ± 2.8 33.2 ± 1.0 22.5 ± 0.2
Insoluble dietary fibre [g/100 g DM] 34.1 ± 1.5 32.5 ± 2.1 44.1 ± 0.9 69.7 ± 0.3
  Hemicellulose [g/100 g DM] 10.9 ± 1.5 16.4 ± 2.1 21.7 ± 0.9 3.70 ± 0.3
  Cellulose [g/100 g DM] 23.2 ± 0.9 16.1 ± 1.4 22.4 ± 1.1 65.8 ± 1.2
  Lignin [g/100 g DM] 0 0 0 0.22 ± 0.31

Values are presented as mean ± standard deviation.

Blue lupin, Lupinus angustifolius cv. Boregine; white lupin, Lupinus albus cv. Typ Top; soya, Glycine max cv. Hefeng; citrus, citrus fibre Herbacel AQ Plus serving as active comparator; FM fresh matter, DM dry matter.

Fechner et al.

Fechner et al. Nutrition Journal 2013 12:101   doi:10.1186/1475-2891-12-101

Open Data