Figure 1.

Average number of cardiovascular (CV) risk factors (including waist circumference >88 cm, physical activity level<1.8, diastolic blood pressure>130 mmHg or systolic blood pressure>85 mmHg, LDL-C/HDL-C ratio>3.0 and triglycerides >1.7 mmol/L) according to body fat (BF) percentage and monounsaturated fatty acids (MUFA) dietary intake percentage contributing to total energy intake in 19 and 16 men consuming low (<12%) and high percentage (>12%) of energy intake as MUFA, respectively. A - using % of body fat from DEXA to classify study participants into lean (20) or overweight (15) groups. B - using % of body fat from DEXA/m2 to classify study participants into lean (18) or overweight (17) groups.

Liberato et al. Nutrition Journal 2013 12:108   doi:10.1186/1475-2891-12-108
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