Figure 1.

Plasma TAG concentrations in response to test meals. A: Plasma TAG (means ± SEM, n = 15) concentrations over 7 h in response to test meals containing POL, AHA or PCAN oil type. Repeated measures MANOVA analyzed for time x test meal interactions was not significant (P > 0.05) between treatments despite an observed trend (POL > AHA > PCAN). B: Univariate analyses for AUC data for plasma TAG trends was not significant between test meals (P > 0.05). In comparison AUC increased by 22.58% after the POL treatment and by 7.63% after the PCAN treatment compared to the AHA treatment. Legends (A): POL = Palm olein only (); AHA = Soybean-Palm olein blend (); PCAN = Rapeseed-Palm olein blend ().

Karupaiah and Sundram Nutrition Journal 2013 12:122   doi:10.1186/1475-2891-12-122
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