Table 1

Nutritional composition of fortified foods
Cream soup Milk drink
Nutrient content per serving 100 g 1 SERVING (50 g) 100 g 1 SERVING (25 g)
% RDA* % RDA*
Energy Kcal 400.0 kcal - 400.0 -
Protein g 13.0 - 18.0 -
lipids g 11.0 - 10.0 -
linoleic acid g - 1.8 -
Carbo-hydrates g 62.3 - 59.5 -
Total dietary fiber g 6.2 - 1.0 -
VITAMINS
Vitamin A (ug RE)1 240.0 15 800.0 25
Vitamin D (ug)2 1.5 15 16.0 80
Vitamin E (mg TE)3 4.0 20 32.0 40
Vitamin C (mg) 30.0 25 180.0 75
Vitamin B1 (mg) 0.35 12.5 0.8 14
Vitamin B2 (mg) 0.40 12.5 1.6 25
Niacin (mg) NE4 4.5 12.5 10.0 14
Vitamin B6 (mg) 1.0 25 1.6 20
Folate (ug) 100.0 25 80.0 10
Vitamin B12 (ug) 1.4 25 2.8 70
MINERALS
Calcium (mg) 400.0 25 1000.0 31
Phosphorus (mg) 400.0 25 800.0 25
Magnesium (mg) 150.0 25 300.0 25
Iron (mg) 5.0 25 5.6 10
Zinc (mg) 6.0 25 12.0 20

*% of Recommended Daily Allowance per the Food Code 1 ug RE = ug retinol equivalent; 2 ug = ug of cholecalciferol; 3 mg TE = mg tocopherol equivalent; 4 mg NE = mg niacin equivalent.

Quantities expressed per 100 g dry product and per product serving [12].

Sanchez et al.

Sanchez et al. Nutrition Journal 2013 12:124   doi:10.1186/1475-2891-12-124

Open Data