Table 1

Participant characteristics, total energy intake by reference method and differences of child-reported and teacher-recorded from reference intake shown in kcals
Presented by age distribution Total energy and macronutrient reference intake Difference child-reported and weighed intake Difference teacher-record and weighed intake
ID Age Sex BMI * Energy Protein Fat Carb Energy Protein Fat Carb Energy Protein Fat Carb
21 6 F normal 484 56 214 214 −87 −11 −26 −50 35 7 −15 43
22 6 F normal 464 115 109 239 −62 −19 −20 −23 - - - -
23 6 M thin 334 83 103 149 −17 −5 −17 5 - - - -
24 6 F thin 205 38 74 93 54 6 37 11 67 25 −1 43
25 6 M normal 579 98 236 246 −38 −6 −21 −11 −31 −6 −14 −11
02 7 F normal 373 57 170 146 46 7 −23 62 −50 −8 −30 −12
04 7 M normal 366 94 105 167 −11 −7 13 −17 104 33 18 53
05 7 M normal 397 117 100 180 −15 −23 0 8 - - - -
06 7 M normal 246 54 45 147 −39 −8 −8 −23 - - - -
07 7 M normal 149 54 19 77 29 13 5 11 - - - -
08 7 M normal 252 71 47 134 13 6 3 4 −96 1 −40 −57
11 7 M thin 170 43 31 96 −29 −8 6 −27 140 17 34 89
12 7 F normal 226 46 66 115 92 30 −10 72 126 32 31 63
14 7 F normal 406 79 168 159 −31 −1 −42 12 - - - -
16 7 F normal 498 74 261 162 9 −19 47 −19 99 −14 123 −10
17 7 M normal 266 147 18 100 19 −2 1 20 104 67 8 29
19 7 F normal 307 52 79 176 6 8 25 −27 - - - -
20 7 M normal 294 41 72 181 43 5 5 33 108 13 9 86
01 8 F normal 303 46 128 129 5.0 −2 −2 5 - - - -
03 8 M normal 404 103 113 188 −47 −31 −19 3 - - - -
09 8 M overweight 113 30 28 56 29 11 13 5 - - - -
10 8 F normal 269 32 48 188 12 0 11 1 155 25 46 82
13 8 F normal 238 50 44 143 76 10 2 64 - - - -
15 8 F thin 141 18 41 82 139 25 63 51 142 26 63 53
18 8 F normal 182 31 73 78 −16 −3 −7 −6 11 −1 −1 13
Mean difference reported- weighed 7 −1 1 6 65 15 16 32
Median difference reported- weighed 6 −2 1 5 101 14 7 42
SD difference reported -weighed 50 14 24 30 79 21 42 43
Paired t-test p-value 0.49 0.71 0.77 0.30 0.00 0.02 0.17 0.01

p ≤ 0.05 = significance level.

*BMI classification according to IOTF (17).

Hunsberger et al.

Hunsberger et al. Nutrition Journal 2013 12:129   doi:10.1186/1475-2891-12-129

Open Data