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The influence of a low glycemic index dietary intervention on maternal dietary intake, glycemic index and gestational weight gain during pregnancy: a randomized controlled trial

Ciara A McGowan1, Jennifer M Walsh1, Jacinta Byrne2, Sinead Curran3 and Fionnuala M McAuliffe1*

Author Affiliations

1 UCD Obstetrics and Gynaecology, School of Medicine and Medical Science, University College Dublin, National Materntiy Hospital, Dublin 2, Ireland

2 National Materntiy Hospital, Dublin 2, Ireland

3 Department of Nutrition and Dietetics, National Maternity Hospital, Dublin 2, Ireland

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Nutrition Journal 2013, 12:140  doi:10.1186/1475-2891-12-140

Published: 31 October 2013

Additional files

Additional file 1:

Table S1. The 36 food groups created and the foods within each food group. Figure S1: Outlining the methods used in assigning and amending GI values in the WISP database.

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