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Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water

Kathryn L Cottingham1*, Roxanne Karimi12, Joann F Gruber13, M Scot Zens4, Vicki Sayarath4, Carol L Folt1, Tracy Punshon1, J Steven Morris4 and Margaret R Karagas4

Author Affiliations

1 Department of Biological Sciences, Dartmouth College, Hanover, NH, USA

2 School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, NY, USA

3 Department of Epidemiology, Gillings School of Global Public Health at the University of North Carolina, Chapel Hill, NC, USA

4 Section of Biostatistics and Epidemiology, Geisel School of Medicine at Dartmouth, Hanover, NH, USA

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Nutrition Journal 2013, 12:149  doi:10.1186/1475-2891-12-149

Published: 16 November 2013

Additional files

Additional file 1: Table S1:

Conversions from FFQ responses to servings per day, assuming a 30-day month.

Format: PDF Size: 47KB Download file

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