Figure 1.

Blood glucose and insulin levels after consumption of the 3 lunch test meals. Three-hour area under the curve AUC(0-3h) based on difference from baseline (time 0) is shown as an insert. Compared to the AI test meal, the blood insulin was higher in the C and AA test meals (Pā€‰=ā€‰0.04 and Pā€‰=ā€‰0.05, respectively).

Wien et al. Nutrition Journal 2013 12:155   doi:10.1186/1475-2891-12-155
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