Open Access Research

The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers

Anne MJ Gilsing1*, Matty P Weijenberg1, R Alexandra Goldbohm2, Pieter C Dagnelie3, Piet A van den Brandt1 and Leo J Schouten1

Author Affiliations

1 Department of Epidemiology, GROW-School for Oncology and Developmental Biology, Maastricht University, PO Box 616, Maastricht 6216, MD, The Netherlands

2 TNO, Leiden, The Netherlands

3 Department of Epidemiology, CAPHRI School of Public Health and Primary Care, Maastricht University, Maastricht, The Netherlands

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Nutrition Journal 2013, 12:156  doi:10.1186/1475-2891-12-156

Published: 29 November 2013

Additional files

Additional file 1: Figure S1:

Flowchart describing the classification of the meat consumption categories in the NLCS-Meat Investigation Cohort. For detailed legend see web appendix 1.

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