Table 1

Chocolate composition (20 g)
Components High-flavanol Low-flavanol
chocolate chocolate
Energy (kcal) 102 102
Total fat (g) 7.5 7.5
Carbohydrates (g) 6.5 6.5
Protein (g) 1.35 1.35
Total flavanols (mg) 400 <60
Total catechin‚ÄČ+‚ÄČepicatechin (mg) 64 14
Caffeine (mg) 23.6 23.6
Theobromine (mg) 150 150

Mogollon et al.

Mogollon et al. Nutrition Journal 2013 12:41   doi:10.1186/1475-2891-12-41

Open Data