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Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

Todd C Rideout*, Christopher P F Marinangeli, Heather Martin, Richard W Browne and Curtis B Rempel*

Nutrition Journal 2013, 12:56  doi:10.1186/1475-2891-12-56

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