Table 3

Selected daily nutrient intake estimated from 3-day mid-week food records1
Item Low dairy2 High dairy2
Total calories 2396 ± 430 2268 ± 502
  Carbohydrate (% energy) 51.08 ± 6.93 54.13 ± 6.71
  Fat (% energy) 34.06 ± 5.72 30.07 ± 4.75
  Protein (% energy) 15.98 ± 3.29 15.81 ± 1.74
Total Carbohydrates (g) 299.66 ± 139.38 307.65 ± 83.07
  Monosaccharides (g) 13.54 ± 10.11 10.87 ± 8.03
  Disaccharides (g) 13.48 ± 4.76 8.92 ± 3.15
  Total dietary fiber (g) 25.58 ± 9.04 23.79 ± 8.41
Total Fat (g) 94.55 ± 38.12 76.09 ± 22.08
  Saturated fat (g) 26.72 ± 9.44 24.1 ± 8.52
  Monounsaturated fat (g) 19.55 ± 9.97 15.06 ± 7.96
  Polyunsaturated fat (g) 9.55 ± 3.37 8.74 ± 3.09
  Cholesterol (mg) 273.29 ± 96.62 217.87 ± 77.03
Total Protein (g) 94.32 ± 42.83 88.14 ± 31.16
Vitamin D (μg) 4.77 ± 1.68 6.17 ± 2.18
Calcium (mg) 1024.31 ± 347.77 1222 ± 163.15

1Estimated from 3-day food records taken at 4 and 6 months of each intervention phase.

2Mean ± SD; n = 23.

Rideout et al.

Rideout et al. Nutrition Journal 2013 12:56   doi:10.1186/1475-2891-12-56

Open Data