Table 3

Contribution to total energy intakes from specific food sources by purchase location for adolescents (12-19y), NHANES 2003-2008
Store QSR FSR Other1
Category2 Average calories % of total Average calories % of total Average calories % of total Average calories % of total p-value
Grain-based desserts 100 4.4 5 0.2 3 0.1 24 0.1 <0.001
Yeast breads 104 4.6 13 0.6 8 0.4 18 0.4 <0.001
Pizza 44 1.9 89 3.9 16 0.7 21 0.7 <0.001
Reduced fat milk 67 2.9 0 0.0 1 0.0 13 0.0 <0.001
Chicken and chicken mixed dishes 50 2.2 50 2.2 23 1.0 18 1.0 <0.001
Soda, energy and sports drinks 121 5.3 33 1.4 13 0.6 21 0.6 <0.001
Pasta and pasta mixed dishes 68 3.0 2 0.1 5 0.2 8 0.2 <0.001
Ready-to-eat cereals 61 2.7 0 0 0 0.0 1 0.0 <0.001
Potato/corn/other chips 69 3.1 2 0.1 3 0.1 9 0.1 <0.001
Dairy desserts 38 1.7 9 0.4 1 0.1 5 0.1 <0.001
Sausage, franks, bacon and ribs 37 1.6 6 0.2 2 0.1 6 0.1 <0.001
Whole milk 36 1.6 0 0.0 0 0.0 6 0.0 <0.001
Beef and beef mixed dishes3 52 2.3 16 0.7 11 0.5 10 0.5 <0.001
Candy 48 2.1 0 0.0 0 0.0 14 0.0 <0.001
Fruit drinks 43 1.9 5 0.2 2 0.1 7 0.1 <0.001
Fried white potatoes 8 0.4 39 1.7 8 0.3 8 0.3 <0.001
Mexican mixed dishes 28 1.2 29 1.3 14 0.6 10 0.6 <0.001
Regular cheese 35 1.6 8 0.4 5 0.2 9 0.2 <0.001
Quickbreads 27 1.2 7 0.3 4 0.2 6 0.2 <0.001
Nuts/seeds and nut/seed mixed dishes 26 1.1 0 0.0 0 0.0 2 0.0 <0.001
Egg and egg mixed dishes 20 0.9 6 0.2 3 0.2 1 0.2 <0.001
Rice and rice mixed dishes 22 1.0 3 0.1 6 0.3 2 0.3 <0.001
Burgers3 0 0.0 44 1.9 1 0.0 0 0.0 <0.001
Alcoholic beverages 13 0.6 0 0.0 0 0.0 5 0.0 <0.001
Other4 318 14.0 33 1.4 30 1.3 55 1.3 <0.001

1 Includes school cafeteria, child care, vending machine, food provided by someone else, grown/caught, sports recreation facility and others. 2 Sorted by rank for total energy for ages 6-11y for comparison purposes, 3 Burgers, as defined in the database, can only come from quick-service restaurants. All burgers reported from store or full-service restaurants are composed of individual ingredients. Therefore, components of hamburgers/cheeseburgers will be present in the yeast breads, beef and beef mixed dishes, regular cheese and other food groupings, 4 Others include all categories contributing <1.3% of total energy for the total population.

Drewnowski and Rehm

Drewnowski and Rehm Nutrition Journal 2013 12:59   doi:10.1186/1475-2891-12-59

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