Table 5

Dietary intake of subjects before and after intervention (Mean ± SD)
Dietary outcome LGI CHDR P values for difference in changes between groups
Baseline After intervention P1 Baseline After intervention P1
Calories 1804±495 1660±368 0.075 1721± 491 1612±352 0.171 0.970
CHO g 245±75 206±52 0.002 225±68 220±48 0.627 0.224
CHO en% 55±9 51±5** 0.050 53±7 55±7** 0.240 0.065
Protein g 66±21 69±15 0.323 70±26 63±21 0.119 0.191
Protein en% 15±4 20±6 <0.001 16±5 19±7 0.124 0.400
Fat g 62±23 58±18 0.418 60±20 53±16 0.064 0.695
fat en% 29±8 28±5 0.368 30±6 25±7 0.004 0.177
Dietary Fibre (g) 13±5 17±4*** 0.001 13±5 13±4*** 0.583 0.022
Glycaemic Index 62±5 57±5*** 0.003 62±7 64±6*** 0.4 0.033
Glycaemic Load 152±41 122±33* <0.001 142±42 141±35* 0.854 0.085

LGI Low GI Group, CHDR Conventional Healthy Dietary Recommendation Group.

P1- P values for changes within groups.

*Values significantly different between groups - (P<0.05), **Values significantly different between groups (P=<0.01). ***Values significantly different between groups (P=<0.001).

Shyam et al.

Shyam et al. Nutrition Journal 2013 12:68   doi:10.1186/1475-2891-12-68

Open Data