Table 4

Mean (SD) and median portion sizes (g) of dairy products, eggs, and non-traditional meats and meat products consumed by Inuit adults in three remote communities in Nunavut, Canada
Food item Consumers (%) Portion size ( g )
Mean SD Median
Milk
Milk, 1 % or skim 8.1 371 182 259
Milk, 2 % 57.3 343 224 259
Milk, Carnation, cream, half and half or carnation cream 21.3 68 73 40
Milk, whole 3.8 354 316 259
Milkshake or hot chocolate 22.7 380 193 283
Cheese
Cream cheese, any 17.1 24 32 15
Hard cheese incl. Kraft cheese slices 77.7 54 36 30
Eggs
Chicken or duck eggs 75.8 93 26 85
Goose eggs 14.7 218 148 144
Swan eggs 2.4 202 79 144
Beef/pork
Beef hamburgers 56.9 154 65 101
Beef steak, not incl. stir fry 51.7 158 57 157
Beef, stir fried 19.9 349 129 425
Meat pie 12.8 206 127 170
Pork chops 59.2 116 49 86
Pork or beef ribs 53.1 120 58 108
Pork roast 12.8 84 50 58
Sloppy Joe 7.1 195 71 146
Spaghetti with ground beef or ground muskox, or beef ravioli 70.1 354 122 373
Processed meats
Bacon, fried 60.2 29 15 24
Beef or muskox jerky 46.9 39 21 39
Bologna, salami 52.1 52 26 56
Ham 30.8 92 60 72
Hot dogs, wieners or sausages 75.8 115 51 107
Klik or other canned meat 65.4 70 57 45
Pepperoni sticks 43.6 72 40 56
Chicken/turkey
Chicken breast, baked, boiled or roasted 31.3 291 158 225
Chicken breast, fried, incl. KFC 14.7 140 51 124
Chicken leg, baked, boiled or roasted 52.1 219 116 226
Chicken leg, fried, incl. KFC 22.7 216 111 223
Chicken nuggets or popcorn chicken 41.2 103 39 96
Chicken wings 55.5 41 18 36

Sheehy et al.

Sheehy et al. Nutrition Journal 2013 12:70   doi:10.1186/1475-2891-12-70

Open Data