Table 1

Baseline characteristics for all participants and for STT and LTT groups1
All participants STT LTT
(n = 65) (n = 50) (n = 15)
Males n = 26 n = 23 n = 3
Females n = 39 n = 27 n = 12
Age (y) 28.6 ± 11.3 28.0 ± 10.6 30.7 ± 13.2
Height (cm) 171.2 ± 8.9 171.0 ± 8.5 171.9 ± 8.9
Body weight (kg) 72.1 ± 15.3 72.4 ± 14.1 71.0 ± 18.5
Body mass index (kg/m2) 24.4 ± 4.0 24.6 ± 3.5 23.8 ± 4.6
Body fat (%) 23.0 ± 8.9 22.4 ± 8.5 25.9 ± 9.3

1 Mean ± SD.

Tulk et al.

Tulk et al. Nutrition Journal 2013 12:87   doi:10.1186/1475-2891-12-87

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