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Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content

Tina Forsberg, Per Åman and Rikard Landberg*

Nutrition Journal 2014, 13:26  doi:10.1186/1475-2891-13-26

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 16 Sep 2013
Resubmission - Version 2 Author's comment 02 Oct 2013
Reviewer's Report Mette Kristensen 17 Dec 2013
Reviewer's Report Arkadiusz Kozubek 09 Jan 2014
Resubmission - Version 3 Manuscript Author's comment 26 Jan 2014
Resubmission - Version 4 Manuscript Author's comment 08 Mar 2014
Editorial acceptance 10 Mar 2014
Published 25 Mar 2014