Table 1

Composition of test meals1
Control Walnut (90 g)
Energy, kj 2600 2640
Total fat, g 58.2 58.7
Saturated fat, g 8.03 5.51
Monounsaturated fat, g 42.46 8.04
Polyunsaturated fat, g 6.12 42.46
Protein, g 13.3 13.7
Carbohydrate, g 11.2 12.3
Alpha-tocopherol, mg 8.4 0.63
Gamma-tocopherol, mg 0.5 18.7
Proanthocyanidins, mg - 60.62
Flavan-3-ol monomers (catechins), mg - 6.242
Total phenolics, mg GAE 11.8 14003

1Nutrient composition values were obtained from USDA Database for Standard Reference unless otherwise specified [3].

2Gu et al. [9].

3Wu et al. [12].

Haddad et al.

Haddad et al. Nutrition Journal 2014 13:4   doi:10.1186/1475-2891-13-4

Open Data