Figure 1.

Visual analog scale ratings for hunger (n = 48) before and after consumption of instant oatmeal (IO), old fashioned oatmeal (SO) and a ready-to-eat breakfast cereal (RTEC). (A) Differences in hunger ratings among the three breakfast cereals as assessed by AUC were not statistically significant. *Least squares mean was different between IO and the RTEC at 60 minutes (p = 0.04). (B) Fullness ratings were different between IO and the RTEC by AUC. *Least squares mean was different between IO and the RTEC at 60 minutes (p < 0.01). (C) Desire to eat ratings were different between IO and the RTEC by AUC. *Least squares means were different between IO and the RTEC at 60 minutes (p < 0.01) and 120 minutes (p < 0.02). (D) Prospective intake ratings were different between the two types of oatmeal and the RTEC by AUC. *Least squares means were different between IO and the RTEC at 30 minutes (p < 0.02), 60 minutes (p < 0.01), and 120 minutes (p < 0.01).

Rebello et al. Nutrition Journal 2014 13:49   doi:10.1186/1475-2891-13-49
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