Email updates

Keep up to date with the latest news and content from Nutrition Journal and BioMed Central.

Open Access Pre-publication history

The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

Bernard J Venn*, Minako Kataoka and Jim Mann

Nutrition Journal 2014, 13:50  doi:10.1186/1475-2891-13-50

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 14 Mar 2014
Resubmission - Version 2 Manuscript 17 Mar 2014
Resubmission - Version 3 Manuscript 17 Mar 2014
Reviewer's Report Dan Ramdath 09 Apr 2014
Reviewer's Report Sangeetha Shyam 11 Apr 2014
Reviewer's Report Sangeetha Shyam 11 Apr 2014
Reviewer's Report Kai-Chow Choi 11 Apr 2014
Resubmission - Version 4 Manuscript Author's comment 13 May 2014
Reviewer's Report Sangeetha Shyam 13 May 2014
Reviewer's Report Kai-Chow Choi 20 May 2014
Reviewer's Report Dan Ramdath 21 May 2014
Editorial acceptance 27 May 2014
Published 31 May 2014