Table 2

Mean (95% CI) Glycemic Index (GI) values determined using different reference foods in European (nā€‰=ā€‰31) and Chinese (nā€‰=ā€‰32) groups
Food GI(glucose reference) GI(jasmine reference)
European Chinese P European Chinese P
Jasmine 68 (61, 76) 80 (72, 90) 0.03 NA NA NA
Basmati 57 (49, 67) 67 (58, 77) 0.17 84 (72, 99) 83 (72, 95) 0.88
Brown 65 (57, 74) 78 (68, 89) 0.05 95 (84, 108) 97 (85, 110) 0.85
Doongara 55 (48, 63) 67 (58, 76) 0.04 81 (71, 92) 83 (73, 94) 0.79
Parboiled 57 (50, 64) 72 (63, 82) 0.01 83 (73, 94) 89 (78, 102) 0.42
Sucrose 60 (54, 67) 62 (55, 70) 0.69 88 (77, 101) 78 (68, 89) 0.19

NA Not Applicable.

Venn et al.

Venn et al. Nutrition Journal 2014 13:50   doi:10.1186/1475-2891-13-50

Open Data