Table 3

Glycemic Index (GI) values determined using different reference foods in younger (nā€‰=ā€‰20) and older (nā€‰=ā€‰60) groups
Cereal GI(glucose reference) GI(Sustain reference)
Younger Older P Younger Older P
Cornflakes 64 (56, 74) 81 (74, 88) 0.01 115 (91, 144) 120 (110, 133) 0.64
Sustain 56 (49, 65) 66 (61, 72) 0.05 NA NA NA

NA Not Applicable.

Venn et al.

Venn et al. Nutrition Journal 2014 13:50   doi:10.1186/1475-2891-13-50

Open Data