Table 5 |
||||
|
Mean changes from baseline at 8 and 16 weeks [mmol/L] and 95% confidence intervals [all patients, n = 63] |
||||
| 8 wks |
16 wks |
|||
|
|
||||
| TOTAL |
0.080 |
p = 0.26 |
0.068 |
p = 0.28 |
| CHOLESTEROL |
[-0.061,0.22] |
[-0.056,0.19] |
||
| LDL |
0.002 |
p = 0.98 |
0.018 |
p = 0.75 |
| CHOLESTEROL |
[-0.13,0.14] |
[-0.098,0.13] |
||
| HDL |
0.028 |
p = 0.28 |
0.012 |
p = 0.61 |
| CHOLESTEROL |
[-0.023,0.08] |
[-0.035,0.059] |
||
| TRIGLYCERIDES |
0.094 |
p = 0.22 |
0.082 |
p = 0.22 |
| [-0.059,0.25] |
[-0.050,0.21] |
|||
|
|
||||
|
Van Rosendaal et al. Nutrition Journal 2004 3:17 doi:10.1186/1475-2891-3-17 |
||||
