Figure 4.

Plasma myeloperoxidase. Values are mg/L ± SEM (N = 5 for control and whey, 8 for soy) *Significantly different from pre-treatment values (paired t-test, p < 0.05) **Significantly different from pre-treatment values (paired t-test, p < 0.01)

Brown et al. Nutrition Journal 2004 3:22   doi:10.1186/1475-2891-3-22
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