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Nutritional status of patients enrolled before and after start of food distribution |
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| Period |
Mean BMI (kg/m2) |
Lower 95% CI |
Upper 95% CI |
|
|
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| Before July 2003 |
18.4 |
17.8 |
19.0 |
| After June 2003 |
18.6 |
18.1 |
19.1 |
Bowie et al. Nutrition Journal 2005 4:12 doi:10.1186/1475-2891-4-12 |
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