Table 1 |
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|
Baseline characteristics of patients who completed the trials. |
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| Diet group (n = 60) |
Control group (n = 42) |
|
|
|
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| Age (years) |
54.5 (33–73) |
57.0 (35–75) |
| Gender (M/F)* |
11/49 |
7/35 |
| Weight (kg) |
72.1 (40–109) |
69.4 (41–102) |
| Disease duration (years) |
13.0 (0.5–59) |
11.9 (2–35) |
|
|
||
|
Footnotes to table: Data are presented as mean (range) unless otherwise stated. * Number of male and females, respectively |
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|
Sköldstam et al. Nutrition Journal 2005 4:15 doi:10.1186/1475-2891-4-15 |
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