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Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

Mahshid Dehghan1*, Nawal Al Hamad2, AfzalHussein Yusufali3, Fathimunissa Nusrath3, Salim Yusuf1 and Anwar T Merchant1

Author Affiliations

1 Hamilton General Hospital, Population Health Research Institute, 237 Barton, Street East, Hamilton, ON L8L 2X2, Canada

2 Administration of Food and Nutrition, Ministry of Health, P.O. Box 42432, Shuwaikh 70655, Kuwait

3 Cardiology & Cardio Thoracic Centre, Dubai Hospital, Department of Health & Medical Services, P.O.Box – 7272, Dubai, UAE

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Nutrition Journal 2005, 4:18  doi:10.1186/1475-2891-4-18

Published: 27 May 2005

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