Figure 2.

Confirmation for the survival of L. fermentum ME-3 in GIT in subjects receiving ME-3 fermented goat milk by AP-PCR in a horizontal 2% agarose gel. a) From the left: M – DNA 1 kb Ladder, Line 1 -L. bervis ATCC 14869, Line 2 – L. buchneri ATCC 4005, Line 3 – L. reuteri DSM 20016, Line 4 – L. fermentum ATCC 14931, Line 5 – L. fermentum ME-3 b) From the left: M – molecular weight marker, Line 1 ...16 – ME-3 like profiles from feces of goat milk trial study group participants

Songisepp et al. Nutrition Journal 2005 4:22   doi:10.1186/1475-2891-4-22
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