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Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]

Bianca M Arendt, Sabine Ellinger, Klaudia Kekic, Leonie Geus, Rolf Fimmers, Ulrich Spengler, Wolfgang-Ulrich Müller and Roland Goerlich*

Nutrition Journal 2005, 4:33  doi:10.1186/1475-2891-4-33

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