Table 3

Fruits and vegetables targeted for Project PARADE improved at post intervention

Fruit

Pre-Post Change

p-value

Average Pre % consumed

Average Post % consumed


Oranges/Juice

Unchanged

.464

Other Juice

Unchanged

.138

62%

61%

Apples

Unchanged

.139

Bananas

Unchanged

.414

PF Fruit Cocktail

Unchanged

.387

PF Grapes

More

<.001

PF Peaches

More

.022

32%

38%

PF Cantaloupe

More

<.001

PF Strawberries

Unchanged

.355

PF Pineapple

Unchanged

.426

Grapefruit

Unchanged

.149

14%

7%


Vegetable

Pre-Post Change

p-value

Average Pre % consumed

Average Post % consumed


Potatoes

More

.025

Lettuce

Unchanged

.118

66%

71%

Corn

More

.044

Carrots

Unchanged

.268

PV Green beans

Unchanged

.456

PV Mixed Vegetables

Unchanged

.062

PV Tomatoes

Unchanged

.230

PV Cabbage slaw

Unchanged

.500

44%

45%

PV Beans

Unchanged

.202

PV Green Peas

Unchanged

.440

PV Broccoli

Unchanged

.441

PV Spinach/greens

More

.044

Sweet potatoes

Unchanged

.500

15%

14%

Other vegetables

Unchanged

.470


PF = PARADE Fruits

PV = PARADE Vegetables

Nanney et al. Nutrition Journal 2005 4:34   doi:10.1186/1475-2891-4-34

Open Data